Open-source food

curated by Nika Dubrovsky

The “Open-source food” project emerged 15 years ago in New York City as an exploration of urban collective agriculture of the 21st century.

There were a series of exhibitions about it.

Open-source food: spirulina.Museum of Soil in St.Petersburg 2011

“Home grown spirulina” London apartment of David Graeber and Nika Dubrovsky 2019.

There are plans to create a working offline structure at the Museum of Care and David Graeber Institute.