The discussion on April 10th during the DGI April Gathering in St Vincent will be followed by a dinner to celebrate the arrival of spirulina superfood on our island.
Spirulina is an amazing blue-green algae packed with protein, vitamins, and minerals. It grows in warm freshwater and is easy to cultivate in small, eco-friendly set ups. This superfood isn’t just good for your body—it’s also a sustainable way to affordably nourish our community. We’re thrilled to share recipes and research with everyone on the island.
The recipes and the menu from the dinner will shortly be posted on DGI and in the dedicated DGI Culinary Collection room in the Museum of Care.
